{"id":11786,"date":"2017-11-28T09:53:20","date_gmt":"2017-11-28T09:53:20","guid":{"rendered":"https:\/\/palmerini.dbapps.it\/chi-siamo\/"},"modified":"2017-12-16T09:34:24","modified_gmt":"2017-12-16T09:34:24","slug":"chi-siamo","status":"publish","type":"page","link":"https:\/\/palmerini.dbapps.it\/en\/chi-siamo","title":{"rendered":"About Us"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1489572369991{padding-top: 10px !important;padding-bottom: 36px !important;}&#8221;][vc_column][eltdf_elements_holder number_of_columns=&#8221;two-columns&#8221; switch_to_one_column=&#8221;1024&#8243; alignment_one_column=&#8221;&#8221;][eltdf_elements_holder_item item_padding=&#8221;10px 3% 0px 42%&#8221; item_padding_1280_1600=&#8221;0px 3% 0px 27%&#8221; item_padding_1024_1280=&#8221;0px 13% 0px 27%&#8221; item_padding_768_1024=&#8221;90px 15% 0px 16%&#8221; item_padding_600_768=&#8221;82px 13% 0px 12%&#8221; item_padding_480=&#8221;65px 16% 0px 16% &#8220;][eltdf_section_title position=&#8221;&#8221; title_tag=&#8221;&#8221; separator=&#8221;yes&#8221; separator_skin=&#8221;&#8221; title=&#8221;Pastificio Palmerini&#8221; title_color=&#8221;#030303&#8243;][vc_column_text]<\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Pasta like Grandma used to make<\/span><\/strong><\/p>\n<p class=\"p3\"><span class=\"s1\">It all started in Viareggio in 1992, when <strong>Giuseppe Palmerini<\/strong> and his wife <strong>Felicina<\/strong> opened a small artisan shop, as they wished to bring the goodness of traditional Tuscan fresh pasta on everyone\u2019s tables.<\/span><\/p>\n<p class=\"p3\"><span class=\"s1\">We have always stood out for the <strong>high quality<\/strong> of our products that has made us expand so quickly, so today our pasta can be found in the dishes of famous restaurants and on the shelves of leading supermarkets.<\/span><\/p>\n<p class=\"p3\"><span class=\"s1\">In 2009, we <strong>relocated the Pastificio<\/strong> to <strong>Capezzano Pianore<\/strong> and, as <strong>the shop expanded<\/strong>, Giuseppe Palmerini handed the baton over to his son <strong>Emanuele<\/strong>, who carries on his parents\u2019 business with great <strong>passion<\/strong> and <strong>dedication,<\/strong> day after day.<\/span><\/p>\n<p class=\"p3\"><span class=\"s1\">Emanuele and his highly skilled staff have launched new types of fresh pasta to meet the needs of an increasingly demanding clientele who is keen on the quality and provenance of the ingredients. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Our flagship product is <strong>beef <i>tortelli<\/i><\/strong>, its recipe a jealously\u2013guarded secret, which we can match with our beef <i>ragu<\/i>: a real delicacy. And there\u2019re lots more delicious dishes, such as <strong>ricotta and spinach <i>ravioli<\/i>,<\/strong> <strong>fish <i>ravioli<\/i>, beef <i>tortellini<\/i>,<\/strong> <strong>beef and ham <i>ravioli<\/i><\/strong>. We also make many different kinds of non-stuffed <strong>egg pasta: <i>maccheroni, tagliatelle, tagliolini, pappardelle<\/i><\/strong>, as well as a number of<strong> bronze-die egg pasta<\/strong>, such as <strong><i>paccheri, penne, trenette<\/i>. <\/strong><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Our most popular products include our <strong>special pasta bakes<\/strong>. From the more classic <strong>beef <i>lasagne <\/i><\/strong>to the more exclusive<strong> fish <\/strong><i><strong>lasagne<\/strong>,<\/i> as well as crepes filled with <strong>ricotta and spinach,<\/strong> <strong>mushrooms or fish,<\/strong> <strong>through to <i>cannelloni <\/i><\/strong>filled with <strong>beef or ricotta and spinach<\/strong>, or even <strong>potato <i>gnocchi <\/i>and<i> chicche<\/i><\/strong>, which take just one minute to cook.<\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;53px&#8221;][\/eltdf_elements_holder_item][eltdf_elements_holder_item horizontal_aligment=&#8221;right&#8221;][eltdf_background_sections image_position=&#8221;left&#8221; content_image=&#8221;11731&#8243; padding=&#8221;400px 0px&#8221; offset=&#8221;-170px 0px -115px 0px&#8221; image_tablet=&#8221;9386&#8243;][\/eltdf_background_sections][\/eltdf_elements_holder_item][\/eltdf_elements_holder][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1489572369991{padding-top: 10px !important;padding-bottom: 36px !important;}&#8221;][vc_column][eltdf_elements_holder number_of_columns=&#8221;two-columns&#8221; switch_to_one_column=&#8221;1024&#8243; alignment_one_column=&#8221;&#8221;][eltdf_elements_holder_item item_padding=&#8221;10px 3% 0px 42%&#8221; item_padding_1280_1600=&#8221;0px 3% 0px 27%&#8221; item_padding_1024_1280=&#8221;0px 13% 0px 27%&#8221; item_padding_768_1024=&#8221;90px 15% 0px 16%&#8221; item_padding_600_768=&#8221;82px 13% 0px 12%&#8221; item_padding_480=&#8221;65px 16% 0px 16% &#8220;][eltdf_section_title position=&#8221;&#8221; title_tag=&#8221;&#8221; separator=&#8221;yes&#8221; separator_skin=&#8221;&#8221; title=&#8221;Pastificio Palmerini&#8221; title_color=&#8221;#030303&#8243;][vc_column_text] Pasta like Grandma used to make It all started in Viareggio in 1992, when Giuseppe Palmerini and his wife Felicina opened a small artisan shop, as they wished to bring the goodness of traditional Tuscan fresh pasta on everyone\u2019s tables. We have always [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":37,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"class_list":["post-11786","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/palmerini.dbapps.it\/en\/wp-json\/wp\/v2\/pages\/11786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palmerini.dbapps.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/palmerini.dbapps.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/palmerini.dbapps.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palmerini.dbapps.it\/en\/wp-json\/wp\/v2\/comments?post=11786"}],"version-history":[{"count":5,"href":"https:\/\/palmerini.dbapps.it\/en\/wp-json\/wp\/v2\/pages\/11786\/revisions"}],"predecessor-version":[{"id":11862,"href":"https:\/\/palmerini.dbapps.it\/en\/wp-json\/wp\/v2\/pages\/11786\/revisions\/11862"}],"wp:attachment":[{"href":"https:\/\/palmerini.dbapps.it\/en\/wp-json\/wp\/v2\/media?parent=11786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}